I had heard that Kauai’s food was the type of thing to inspire obsession. Actually, I hadn’t heard that. I saw it manifested in my brother, who goes to the Garden Isle almost every year, and who — as a result — now hosts an annual luau with more than 30 menu items from there.
Well, here I am, two months after the trip, and I still have the international/sometimes kooky/always delicious flavors of Kauai on my taste buds. Here’s the best of what we had:
